Chef
Chef winter workwear: the layering order
Three thin layers beat two thick
The Chef job doesn't stop when it's minus two. Choose base-to-trapped warmth: a wicking base, an insulating mid (Polo Shirts workwear), and a wind/water shell on top (Workwear Bottoms workwear).
The catalogue for cold weeks
- Chefswear & Hospitality workwear — 50 styles
- Polo Shirts workwear — 189 styles
- Workwear Bottoms workwear — 290 styles
- Headwear workwear — 419 styles
Replacement budget
On cold chefs and kitchen teams work the replacement order is cuffs, then collars, then knees. Order spares on those three points once a season and the kit outlasts the weather.
Kit the whole chefs and kitchen teams crew
For a full Chef crew the Chef 10 Person Workwear Bundle is the fastest route — a realistic run of garments matched to the trade, one click and done.
Keep reading
Chef
Branded Chef workwear: embroidery, logos and crew identity
Putting a logo on Chef kit — the embroidery vs print question, where logos survive chefs and kitchen teams work, and how to order the run.
Read guide →Chef
Chef hi-vis workwear: standards, styles, and what to buy
Hi-vis for Chef work — which standards apply on site and on the road, how to buy compliant gear that lasts, and what to look for.
Read guide →Chef
Chef kit list: 10 essentials every chefs and kitchen teams needs
The Chef kit list in our catalogue — the essentials every chefs and kitchen teams actually wears, with links to buy each.
Read guide →